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Jackpot Pie – Our Signature Dessert

March 31, 2011 By

Three layers of homemade goodness combined to make our Jackpot Pie.

Filed Under: Featured Items, Menu, Signature Dishes, Sweet Stuff

Pricing Notice

March 2, 2011 By

Dear Customers, We are committed to keeping our prices on our website as up to date as possible.  However, due to the  recent fluctuations in the produce market we may not always be able to do so. We don’t plan on making a habit of frequent prices changes, but reserve the right to changes prices if/when necessary. […]

Filed Under: Menu

Hawg Wild Wings

October 8, 2010 By

Bone-in pork breaded and deep fried. Tender and delicious.  Served with gravy.

Filed Under: Appetizers

Papa Duck’s Chili

October 3, 2010 By

Homemade beef chili with beans.

Filed Under: Appetizers, Menu

Chili Cheese Fries

October 3, 2010 By

Crispy golden fries topped with homemade chili and cheddar cheese.

Filed Under: Appetizers

Salad Dressings

October 3, 2010 By Leave a Comment

All dressings are served on the side. Ranch 1000 Island Honey Mustard Caesar French Balsamic Vinaigrette Blue Cheese Low Fat Italian

Filed Under: Garden Patch

Green Salad

October 3, 2010 By

Green leaf lettuce, carrots, cucumbers, cherry tomatoes and purple cabbage sprinkled with cheese.

Filed Under: Garden Patch

Beefsteak Salad

October 3, 2010 By

Crisp Romaine lettuce, fresh mushrooms and onions, parmesean cheese, and thinly sliced flat grilled steak.

Filed Under: Garden Patch

Caesar Salad

October 3, 2010 By

Crispy Romaine lettuce, parmesean cheese, crutons and a traditional Caesar dressing.

Filed Under: Garden Patch

Spinach Salad

October 3, 2010 By

Fresh baby spinach, blue cheese chunks, dried cranberries, toasted sunflower seeds and sesame garlic dressing.

Filed Under: Garden Patch

Lucky Leaf Salad

October 3, 2010 By

Green leaf lettuce, carrots, cucumbers, purple cabbage, cherry tomatoes, shredded cheese and topped with your choice of grilled/fried chicken or grilled shrimp.

Filed Under: Garden Patch, Menu

Grilled Chicken Dinner

October 3, 2010 By

Lightly seasoned chicken breast flat grilled and served with grilled zucchini and a small green salad.

Filed Under: Featured Items, Menu

Grilled Shrimp Dinner

October 3, 2010 By

Six butterflied shrimp served with grilled zucchini and a small green salad.

Filed Under: Featured Items, Signature Dishes

Veggie Melt

October 3, 2010 By

Grilled Portabella mushroom with grilled onions and Provolone cheese with mayo on a hoagie bun and served with fries.

Filed Under: Menu, Sandwiches

BLT

October 3, 2010 By

Bacon, lettuce, tomato and mayo served on grilled Texas toast with a side of fries.

Filed Under: Sandwiches
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